Why Sustainability?
More than ever before, the meeting and event industry has a role to play in addressing global and local sustainability challenges. Responsibility for action is two-fold:
The following section summarizes the variety of sustainability issues that relate to meetings and events.
A conference participant generates 176 kilograms of carbon emissions per day. That is equal to 1,233 barrels of oil consumed for a 1,000 person, three day meeting.5
Climate change effects meeting and event professionals in two ways. Firstly, organisers may need to create contingency plans for extreme weather events, made more likely as a result of climate change. Secondly, sustainability also demands the industry be proactive to measure and prevent greenhouse gas emissions in order to reduce its contribution to climate change.
Although each event is different, the top five sources of greenhouse gas emissions at events are:
Destination selection plays a big role in determining onsite carbon footprint. Carbon impacts will be higher if the host destination relies on fossil fuel energy, rather than cleaner sources, such as hydroelectric, wind and solar power.
5 McKinley, 2018. 6 Vaughan, 2018. 7 Grover, 2018.
Learn more: The carbon footprint of events will decrease as more renewable energy is used to supplement the power grid. The EU has increased its binding renewable energy target to 32% by 2030, up from 27%.6
Renewables produced a record 30% of UK electricity in 2017, up from 19% three years prior7. To find out how different destinations perform in terms of renewable energy visit the European Commission on Renewable Energy.
Meetings and events impact water in two ways: by using it, and contributing to water pollution. Direct water use at meetings and events is primarily controlled by venue and hotel managers. And while operators can use water-conserving technology, such as low-flow plumbing fixtures, they are also vulnerable to regional water shortages. This risk was dramatically illustrated during Cape Town, South Africa’s 2018 water shortage, when it was feared the city would run out of water. During the peak of the crisis, 18 of the top hotels in the city reported forward bookings were down 30%-50%. The same group of hotels reported a 10%-15% loss of revenue year-on-year equating to R90m (€6.1m)9. Other MICE cities at severe risk of water scarcity according to the International Tourism Partnership include Bali, Mumbai, Bangkok, Beijing, Dubai and Manila.10
The products meeting and event professionals use also take water to manufacture. For example, it takes 1.32 L of water to create one litre of disposable bottled water.11 Harmful chemicals that contribute to water pollution can also be found in many items used at events: paper, name badges, graphics, promotional products, tote bags, T-shirt, cleaners and even food. Certain chemicals can affect human health where workers, such as housekeeping staff, experience on-going or significant exposures.
A typical conference participant generates 1.9 kilograms of waste per day. That translates into 5,670 kilograms of waste, or roughly the weight of four compact cars, for a 1,000 person, three day meeting.12
Meeting and event waste is a big problem. Large quantities of disposable products can be used and it is often difficult to keep material out of landfills. And the assumption that venue recycling will automatically solve the problem is often false, for three reasons:
This often means that venues recycle less than 20% of their waste with a basic recycling programme. Meetings and events achieving waste recovery rates of 50% or higher are typically investing in supplemental composting, specialised recycling and food donation.
All of this makes efforts to reduce waste at source more important than ever. The Waste Resources and Action Programme (WRAP) has been successful in advancing individual consumer and targeted business campaigns to reduce food and plastic waste in the UK. These campaigns have been so successful they have expanded to other countries, including Canada and New Zealand.
Since 2007 WRAP has provided resources to help caterers and hotels take practical steps to cut food waste. Implementation of these strategies has demonstrated a strong business case13 for meeting and events to “love food, hate waste”:
8 McIlwraith, McKinley and Zavada, 2015. 9 Birns, 2018. 10 International Tourism Partnership, 2018. 11 Antea Group, 2015. 12 McKinley, 2018. WRAP, 2018
Learn more: Waste recovery rates throughout Europe can vary greatly and have increased on average by 13% since 2004. For more information on how well countries are doing visit the European Environmental Agency, or host city government websites.
Building power, participant travel
Catering, hotel and venue water use
Food, paper, packaging
Exhibit freight, participant air travel, building power
Catering, hotel and venue water use, embodied water in exhibit materials
Carpet, shrink wrap, exhibit booths, promotional items
Participant car travel, audio visual, portable generators
Catering and venue water use
Food, tents, camping equipment
According to PCMA Convene’s Annual Salary survey of business event professionals, women earned 22% less than male respondents.15
The Universal Declaration on Human Rights lists fundamental protections that all people are entitled to, including equal treatment and freedom from slavery and torture. And while it is easy to assume meetings and events respect human rights, there are particular areas professionals must be vigilant about:
15 Russell, April 2018. 16 Russell, January 2018.
Accommodation and food service workers face the fourth highest risk of workplace injury in the UK, following agriculture, forestry and food, construction and transportation.17
Attention to health and safety through participant first aid, workplace safety procedures and emergency response has been hard-wired into planning for many years. However it is only recently that health and safety has been integrated with event sustainability as the list of planning issues lengthens and becomes more complicated. Today’s meeting and event participants expect that event organisers will act on their social responsibility to address new health and safety risks such as:
17 Health and Safety Executive, 2017. 18 Grassroots, 2018.
Sustainability often requires trade-offs. In situations where negotiation is necessary, it is important to identify specific things that might be deal-breakers. Here is a list of common sustainability non- negotiables, or minimums:
Event sustainability is not just about doing less harm and ensuring resilience against risks. It is also about demonstrating the value of human connections that meetings and events facilitate. And the power that the industry has to make a difference.
Meetings and events advance human capacity to address challenges and solve problems.
This can happen in obvious ways. For example, medical meetings focussed on certain illnesses can help advance collaboration and research that improves understanding, diagnosis and treatment. Trade shows related to sustainable buildings or green living can help catalyse the green economy which in turn promotes greener consumption and reduced environmental impacts.
In addition to these deliberate outcomes by participants at events, organisers also mobilise behind the scenes, to share knowledge and solve problems related to event sustainability.
For example, meeting and event industry associations have recently sought to increase awareness of and act to combat human trafficking. More meeting and event professionals are expressing concern about it as a result, and individual hotels and global brands are becoming empowered to act by participating in solution-oriented programmes.
Events create connections and tools that break through barriers and improve efficiency and convenience. As an example, hack-a- thons and innovation labs involve employees, external experts and students in identifying solutions to organisational or societal challenges. These types of events can be used by businesses and associations to fulfil company or member needs by designing new products and services. Hack-a-thons may also be sponsored by business with the express aim of connecting non-profits with technology-based solutions. Such events may reward a prize purse to develop the best idea. These event programmes achieve win-wins when they create business opportunities for organisers and application developers in a way that also addresses an important cause, like food waste reduction or improving access to social services.
Meetings and events bring people together on the basis of shared purpose. Corporate marketing activities that have a sustainability focus allow businesses, their employees and customers to explore and act on shared interests and values. These activities can build brand loyalty and improve employee and customer satisfaction while also contributing to causes businesses, employees and customers care about. Methods for doing this are wide-ranging and include:
Social enterprises apply business strategies to improve well- being in innovative ways. They may be non-profit or for-profit organisations. Event organisers benefit from a variety of social enterprises, including promotional product providers that use waste materials to manufacture tote bags. Catering companies and hotels may also operate as social enterprises where they provide jobs to people who experience barriers to employment.
Sustainability matters to today’s successful organisations. And events are no different. The 2016 UN Global Compact-Accenture CEO Study includes responses from more than 1,000 CEOs, in 108 countries and across 26 industries. They found at that nearly all (97 percent) believe that sustainability is important to the future success of their business.19 So why are requests for sustainable events often met with:
19 Accenture, 2016.
Learn more: Event professionals can learn about and get involved in preventing human trafficking through organisations such as ECPAT and The Code.