Homemade Taste

New _Stouffer's_® Chicken Pot Pie

Homemade Taste Made To Take Home

Flaky crust surrounds tender white-meat chicken and savory veggies in creamy gravy for an easy, scratch-style take-home offering.

Real Food.A classic comfort dish elevated with premium ingredients in a scratch-style recipe.

Flaky pastry crust completely envelops filling (top, bottom and sides)

Tender white-meat chicken, gravy made with real cream, and veggies seasoned with salt, sugar and spices

No artificial flavors or artificial colors (added colors from natural sources)

Made Simple.Time-saving, labor-saving scratch-made taste that can be offered in a variety of ways.

Fully baked and ready to display

Offer freshly baked for dine-in or as a hot grab-and-go item

Place in cold case to offer a convenient take-and-bake option that can easily be restocked

New Stouffer’s® Chicken Pot Pie

0-00-13800-95984-3

12358810

12x11.5 oz.

Storage: Freezer
Shelf Life: Frozen—18 months | Refrigerated—7 days

Operator Preparation
Handling: Place tray on baking sheet and cover with aluminum foil.

Cold / Hot Case

Grab-and-Go

1. Datassential, SNAP 2018

HEATING INSTRUCTIONS
Oven	Frozen (0°F)	Refrigerated (40°F or less)
Convection—375°F Preheated	Cook 45-50 minutes	Cook 35-40 minutes
Conventional—400°F Preheated	Cook 50-55 minutes	Cook 40-45 minutes
Combi—375°F Low Fan Speed \| Preheated	Cook 45-50 minutes	Cook 35-40 minutes

For Food Safety and Quality follow cooking instructions and cook entire product to internal temperature of 165°F.