BROILERS & TURKEYS

Unlocking the nutritional potential of diverse feed ingredients is crucial to optimize production and reduce feed cost.

Salmonella free poultry production can only be achieved through controlling feed hygiene, gut health and biosecurity all over the feed to food chain.

Today’s fast growing birds need organic trace minerals with a high bioavailability for optimal growth and performance.

The risk of mycotoxins entering the feed chain is unavoidable and awareness has increased considerably over the last years.

“By using natural tools to manage gut health, in combination with balanced nutrition and management, I grow broilers without antibiotics!”

Andrew, UK

“Absorption enhancers allowed me to lower the fat level in the diet, reducing feed cost while maintaining animal performance”

Georgios, Greece

GOOD BIRD HEALTH

OPTIMAL PERFORMANCE

CARCASS QUALITY

CLOSTAT®: active microbial based on Bacillus subtilis PB6 to improve intestinal healthButiPEARL™: slow release butyric acid source with proven activity throughout the whole intestinal tractKEMZYME®: a unique multi-enzyme combination derived from different fermentations to achieve the highest nutrient release and utilizationLYSOFORTE®: a natural biosurfactant based on lysolecithins which enhances the absorption of nutrientsTOXFIN™: a broad spectrum mycotoxin binder based on adsorbents which eliminates the mycotoxins from the gastro intestinal tractKemTRACE™: organic trace minerals based on a metal – propionate complex for optimal mineral bioavailabilityFood Safety initiative: a customer designed programme for effective pathogen control through the whole feed chain, based on Sal CURB® and Myco CURB®FormaXOL™: encapsulated organic acids and essential oils with enhanced antimicrobial activity

“The relationship between nutrition, health, welfare and environment is the driver in animal production. Nowadays, there is an increased reliance on nutritional solutions to support the production of safe, high quality and low cost animal products for human consumption. Therefore, nutritionists are under pressure to find the best diet that will both optimize animal performance and maximize profitability”